Originally, this mash was served topped with butter as a simple supper. It had more neutral taste than salty or sweet. Once it had been cooked more than the required number of servings, the excess mash was poured on the plate, stretched flat and left to cool down. The next day, the mash would be diced and boiled milk would be poured over it. Alternatively, the (plum) jam could be spread on top of the cold mash.
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Pôvodne sa táto kaša servírovala preliata maslom ako jednoduchá večera. Bola viac neutrálna, než slaná, alebo sladká. Ak sa uvarilo viac, než bol požadovaný počet porcií, prebytočná kaša sa vyliala na tanier, roztiahla na plocho a nechala sa takto vychladnúť. Na druhý deň sa nakrájala na kocky a preliala prevareným mliekom. Prípadne sa studená kaša potrela (slivkovým) lekvárom.
Corn Meal Mash with Butter - Kuľaša, Zamiška, Kukuričený Gris
200 ml water
pinch of salt
120 ml (about 1/2 cup) corn meal
1 tablespoon clarified butter
Slowly add corn meal into salted boiling water. Use 120 ml of corn meal for a denser, or a little less for thiner mash. Cook for about 1-2 minutes, stirring constantly.
Pour onto a plate or into a serving bowl and pour butter on the top.
Serves one.
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Kukuričná Kaša s Maslom - Kuľaša, Zamiška, Kukuričený Gris
200 ml vody
štípka soli
120 ml (približne 1/2 pohára) kukuričnej krupice
1 lyžica topeného masla
Do osolenej vriacej vody pomaly prisypte kukuričnú krupicu. 120 ml na hustejšiu, troška menej na redšiu kašu. Za stáleho miešania chvíľku povarte, asi 1 - 2 minúty.
Preložte na tanier, alebo do servírovacej misky a polejte maslom.
Jedna porcia.
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