These pastas are prepared for immediate use. They do not dry for long-term storage as our pasta from the first part . Tarhanky and Šči...

After about a year long pause we are coming back! Thank you for your support and unceasing attention. I hope you find this sunny side u...

This recipe is traditionally used for a large baking tray and consists of two identical layers of dough and a middle jam layer. Due to t...

The recipe is for use for the contemporary, closable molds, volume of about 450 ml. If your mold is larger, adjust the amount of ingredi...

Sweet paska is together with ham and beetroot quite an exceptional combination in the everyday Slovak cuisine. It's reserved for th...

For preparing the paska bread for the next day you could put aside the strained whey. Let the cheese drain by hanging it on a kitchen t...