Today's special entry for Slovak Roots is written by Michal, who along with his wife and two daughters, has been living in Aus...

Bake your Slovak Roots / Slovenské Korene on Honest Cooking . Don't miss it. ........................................................

Hruškový a jablkový kompót zvykneme robiť rovnako = citrón, klinčeky, škorica, vanilka a cukor podľa potreby. Skrátka upravte pomer ingr...

If you can't store your apples well for the winter and you like your apple pie , you could prepare the filling now. If you sterilise...

Three of our recipes and a short editorial have been published in the third issue of the Pyré magazine with the topic "Bor...

Preparation of the leavened dough can be simplified if active dry yeast (to half a kilo flour) is used instead of the fresh one. You c...

This apricot cake is even simpler than  this one with plums . Surly you could switch plums for apricots, or apricots for plums and you...