bake your slovak roots / slovenské korene

Contemporary, simple and everyday approach to classic slovak cooking / Súčasný, jednoduchý a každodenný prístup ku klasickej slovenskej kuchyni

Showing posts with label puree/pyré. Show all posts
Showing posts with label puree/pyré. Show all posts
Monday, March 25, 2013

Horseradish (with Apple) / Chren (s Jablkom)

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It's preferable to grate a horseradish outdoors. If you don't have that opportunity, it is important that you have your room wel...
1 comment:

Easter (Not Preserved) Beetroot with Horseradish / Veľkonočná (Nezaváraná) Cvikla s Chrenom

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Easter Week From now on every day until Friday I'll bring you a traditional recipe for your Easter table. Each of these recipes ca...
2 comments:
Tuesday, October 2, 2012

Apple Puree with Farmer Cheese / Jablkové Pyré s Tvarohom

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For one extra layer and one more dimension, I recommend crushed cookie layer under each apple layer. Let them sit for a few hours in the...
3 comments:
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