Today's special entry for Slovak Roots is written by Michal, who along with his wife and two daughters, has been living in Aus...

Hriatô tastes better than it looks. The bacon-and-honey hriatô has a mild sweet taste, while the butter-and-sugar one is something like ...

Smoking is a very old technique of meat storage. The process is very simple, does not require any technology of the "present" da...

Prunes are filled with a quarter of a walnut and are wrapped in thin slices of bacon. Use soft and stoned prunes. If still too hard, soak ...