bake your slovak roots / slovenské korene

Contemporary, simple and everyday approach to classic slovak cooking / Súčasný, jednoduchý a každodenný prístup ku klasickej slovenskej kuchyni

Showing posts with label carnival/fašiangy. Show all posts
Showing posts with label carnival/fašiangy. Show all posts
Friday, February 8, 2013

Fánky (Čeregy) = Carnival Fried Dough / Fašiangové Fánky (Čeregy)

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During the carnival or also anytime, with cinnamon or vanilla, fried in oil or lard, for breakfast or dinner, in good circumstances almo...
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