bake your slovak roots / slovenské korene

Contemporary, simple and everyday approach to classic slovak cooking / Súčasný, jednoduchý a každodenný prístup ku klasickej slovenskej kuchyni

Showing posts with label biscuits/pagáče. Show all posts
Showing posts with label biscuits/pagáče. Show all posts
Tuesday, January 15, 2013

Pork Rind Biscuits - Pagatche / Škvarkové Pagáče

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It is possible to make the biscuits without a mushroom effect (uncut surface). Sprinkle with cumin, sesame, or cheese. Cut in half, sp...
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