tag:blogger.com,1999:blog-5304857209558379549.post3641395773623704631..comments2023-10-15T11:42:40.192+02:00Comments on bake your slovak roots / slovenské korene: Cherry Jam (no sugar) / Čerešňový Džem (bez cukru)bake your slovak rootshttp://www.blogger.com/profile/12418054998711118736noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5304857209558379549.post-29732864406641167402014-08-21T14:02:47.793+02:002014-08-21T14:02:47.793+02:00Mia, ak by som chcela dzem nechat na zimu, urcite ...Mia, ak by som chcela dzem nechat na zimu, urcite dam cukor/(prirodny) konzervant a sterilizujem. (Bez cukru a konzervanta by to bola iba ruleta - niekedy vydrzia, niekedy nevydrzia.)bake your slovak rootshttps://www.blogger.com/profile/12418054998711118736noreply@blogger.comtag:blogger.com,1999:blog-5304857209558379549.post-38943892098564502442014-08-21T13:43:49.095+02:002014-08-21T13:43:49.095+02:00Dzemy nikdy nesterilizujem a nepouzivam ani konzer...Dzemy nikdy nesterilizujem a nepouzivam ani konzervacne prostriedky (ale ak je dzem bez cukru ich asi potrebuje, ze) a vydrzia mi.Miahttps://www.blogger.com/profile/17059140769386831049noreply@blogger.com